frequently asked questions

Natural wine, also referred to as minimal‑intervention or low‑intervention wine is crafted with minimal human interference both in the vineyard and the cellar. Grapes are typically grown using organic or biodynamic methods, harvested by hand, fermented with native yeasts, and bottled with little to no added sulfites.

Organic wine focuses on sustainable grape growing, no synthetic pesticides, herbicides, or fertilizers, certified to standards such as USDA. Natural wine takes it further by applying those vineyard principles in the cellar: wild fermentation, minimal additives, and often leaving the wine unfiltered and unrefined.

The goal is to authentically showcase Oregon wine regions—including Willamette Valley vineyards—by allowing vineyard site, grape, and vintage to shine through. By avoiding heavy manipulation, the wines reflect the unique terroir of Oregon vineyards in both Oregon and Washington State wine landscapes.

Sustainable vineyard management focuses on maintaining healthy soils, promoting biodiversity, conserving water, and reducing chemicals. By farming organically or biodynamically, Limited Addition Wines ensures a healthy ecosystem in their Oregon vineyards and Willamette Valley vineyards.

Absolutely! Visitors are welcome to experience the expressive character of our natural, low‑intervention wines in our tasting room, nestled among Oregon’s vineyard scenery. It’s a chance to taste what makes Oregon winery culture so vibrant.

Yes! Our wine club features access to exclusive small‑batch bottlings of organic, minimal‑intervention wine from Oregon and Washington State, shipped directly from our sustainable vineyards. Members also enjoy priority access to limited releases, tastings in our Willamette Valley tasting room, and special events.

Oregon vineyards particularly in the cool, maritime Willamette Valley excel in elegant Pinot Noir and other delicate varieties. Washington State vineyards, with warmer climates, often produce riper styles. Limited Addition bridges these terroirs by sourcing from both regions, always using minimal intervention to showcase their distinct character.