In the spring of 2025, we met Kelly and found an instant kinship in the philosophies of our work and hers and the stories we both tell of the regions and farmers we love. In May Kelly returned to our cellar in Gaston and selected wine from several unsulfured barrels to become a vinegar project, 3 vinegars, with multiple applications in the kitchen and on the table now exist under House of Creature, and we are excited to launch this project and share Kelly’s work this Labor Day weekend. Book your tickets here: https://www.exploretock.com/limitedadditionwines/event/562755/class-by-the-glass-featuring-house-of-creatures-limited-addition-vinegar-collaboration-workshop