“For Bree Stock, owner and head winemaker of Gaston’s Limited Addition Wines and the only female Master of Wine in the Pacific Northwest, the definition of a cold-weather wine is not about raw power but instead depth.”

“Wild yeast fermentations provide me with the truest sense of capturing time and place in a wine. Commercial yeast inoculation tends to be chosen by larger more industrial commercial wineries that require consistency in their products, wines that are replicable year in and year out.”